|
| Recipes and More :: RE: Online cookbook |
Author: monamona
Posted: Thu Apr 03, 2008 1:11 pm (GMT 0)
Topic Replies: 1
I have
The Ultimate Ground Beef Cookbook because of its meatloaf recipes
Wal-Mart Family Cookbook for easy to cook meals
Cooking with paula Dean because of 30 minute meals
The last one is more of a magazine but has good recipes.
_________________
Review of recipe and cooking tips.
|
| Recipes and More :: RE: paid recipe sites: your thoughts? |
Author: monamona
Posted: Thu Apr 03, 2008 1:05 pm (GMT 0)
Topic Replies: 2
I am wondering why they charge fees. There are more recipes free of charge. I would not join a membership site to get recipes.
_________________
Review of recipe and cooking tips.
|
| What are you cooking today? :: RE: Tonight's Dinner is...... |
Author: monamona
Posted: Thu Apr 03, 2008 1:02 pm (GMT 0)
Topic Replies: 133
I will be doing Quesadillas. Quite Mexican but easy to do. Cooks in 15 minutes. Just doing it because the kids love it.
_________________
Review of recipe and cooking tips.
|
| Outside the Kitchen :: RE: Happy New Year!!! |
Author: Spiritwolf
Posted: Sat Mar 22, 2008 11:04 am (GMT 0)
Topic Replies: 1
Ummm!!! last Ive seen we are now 2008!!!!!!!!!!!!! Hello, do you mean to tell me or as I can see for myself!!!!!!!, That you have had NO REPLIES since 2006, Thats 2 YEARS!!! What Does That Say About This Cooking Site?????????????????????????????????????????????? Ummmmmmmmmmmm!!!!!!!!!! I dont think I will bother with this, This Is PATHETIC!!!!!!!! HOHUMmmmm How BORING!!!!!!!!!!!!!!!!!!!  
|
| Outside the Kitchen :: Hello everybody from Aussieland!!! |
Author: Spiritwolf
Subject: Hello everybody from Aussieland!!!
Posted: Tue Mar 18, 2008 12:11 pm (GMT 0)
Topic Replies: 0
Hi everyone, just wanted to say HI, I have been trying to get on here for weeks and I fineally got my account activated, I hope it doesnt muck up again, looking forward to checking all the new recipes on here as I love cooking and trying all different types of recipes, just like everyone here I s'pose. Another question!!, Is there a way to add an Avatar on here under my name, or not really???, I would really love to put my Avatar on here, Can someone please let me know, Thanks Heaps, will talk again soon. 
|
| Recipes and More :: How to cut a red bellpepper |
Author: daverose31
Subject: How to cut a red bellpepper
Posted: Tue Jul 03, 2007 1:31 pm (GMT 0)
Topic Replies: 0
Great video - shows how to easily cut the pepper with out those white parts- http://www.5min.com/Video/How-to-cut-a-red-bellpepper-1217
|
| Ads and Event Announcements :: A New cooking show starring chef Daniel A. Dreesen |
Author: Chef on the go
Subject: A New cooking show starring chef Daniel A. Dreesen
Posted: Sun Feb 25, 2007 8:02 pm (GMT 0)
Topic Replies: 0
Hi this is chef Daniel Dreesen And I am here to show you that cooking food shouldn't be intimidating it is easy if you just let the food be the food.
I hope you all enjoy the show your feedback is greatly appreciated!
Chef Daniel Dreesen
http://www.usergeneratedcontent.tv/view_video.php?viewkey=08345f7439f8ffabdffc
|
| Recipes and More :: RE: Tomatoes |
Author: tj
Posted: Tue Nov 28, 2006 2:36 pm (GMT 0)
Topic Replies: 11
From what I remember hearing, you can substitute roma and plum tomatoes freely. Just don't substitute them with the big ones like beefsteak, etc, as those are too watery.
|
| Recipes and More :: RE: Your killer pasta recipe? |
Author: tj
Posted: Tue Nov 28, 2006 2:34 pm (GMT 0)
Topic Replies: 15
There's a local restaurant that makes a killer Chicken Portobello. They have this cream sauce which seems like a mixture of some sort of red wine and cream. Very yummy, but probably not the healthiest thing.
It's probably not that hard to figure out how to do it myself - probably sear chicken breasts, add portobello mushrooms, deglaze with Marsala wine, finish it off in the oven, and add cream late, serve with pasta - would be my guess at least.
|
| Recipes and More :: RE: paid recipe sites: your thoughts? |
Author: tj
Posted: Tue Nov 28, 2006 2:29 pm (GMT 0)
Topic Replies: 2
I probably wouldn't join. There's enough free recipes and tips available online, that a paysite would have to have some additional draw for me to subscribe and pay a fee to it.
|
